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Events

RESTAURANT WEEK

Available: Friday, February 19th through Sunday, February 28th
LUNCH ONLY 11:30 to 2:00
3 Course Prix-Fixe Menu
$22 per person
**Please note that Brunch will NOT be available Saturday, Feb. 20th, Sunday, Feb. 21st, Saturday, Feb. 27th & Sunday, Feb. 28th

PRIVATE DINING PACKAGES














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