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PARK HYATT CHICAGO, SEVENTH FLOOR
800 NORTH MICHIGAN AVENUE
CHICAGO, ILLINOIS 60611
312 239 4030 T
312 239 4029 F

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Culinary Team:
Executive Chef, Christophe David
Ryan LaRoche, Chef de Cuisine
Frederic Moreau, Pastry Chef
General Manager: Andres Munoz Honiball




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