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Cuisine
A distinctive blend of experiences, engaging all the senses, NoMI offers guests a myriad of choices. From the stunning main dining room, catering to those who crave an elegant meal, to more casual fare in the NoMI Lounge, Garden, and secluded Cellar on the Seventh - all offer a distinctive take on chef Christophe David's palate-pleasing contemporary French cuisine interweaved with a global flare.
Sharing the same understated confidence of chef Christophe himself, the menus take an unpretentious approach to fine dining, evident by the fact that most dishes remain infinitely accessible, rarely involving more than three or four key flavors. Chef Christophe leads a talented team in executing a vision rooted in sophisticated simplicity.
Whether it is after a few small bites or splurging on a five-course tasting, NoMI's dessert selections are refined and delicious. The dedication of the pastry chef shines through in the artful execution of everything from homemade sorbets and mignardises to post-modern transformations of classic, comforting desserts.
NoMI Executive Chef
NoMI Chef de Cuisine
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Copyright all rights reserved Hyatt Corportation 2008.
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